S'mores Ice Cream
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 264 kcal | 13% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 23.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated September 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ICE CREAM: CREAM, CORN SYRUP, MILK, SUGAR, BUTTERMILK, WHEY, NONFAT MILK, MONO & DIGLYCERIDES, GUAR GUM, CARRAGEENAN, CELLULOSE GUM, NATURAL FLAVOR, CITRIC ACID. GRAHAM CRACKER PIECES: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT OIL, SUGAR, PALM OIL, WHITE WHEAT BRAN, WHITE WHEAT GERM, SALT, MOLASSES, CARAMEL COLOR, BAKING SODA, NATURAL FLAVOR. MILK CHOCOLATE CHIPS: POWDERED SUGAR (SUGAR, CORN STARCH), COCONUT OIL, COCOA BUTTER, NONFAT MILK POWDER, WHOLE MILK POWDER, COCOA POWDER (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, COCOA POWDER, SOY LECITHIN, NATURAL FLAVOR.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
