United States
Data
Blue Hake Fish Portions, Yelloh
i Photo: Open Food Facts contributors · CC BY-SA
Breaded fish · United States

Blue Hake Fish Portions

by Yelloh · 30 oz
United States
NUTRI-SCOREBCDEANOVA4
188 kcalper 100 g · 9% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0810038683270
GS1 prefix081 · GS1 US
Additives10: E160c, E412, E415…
AllergensGluten, Mustard, Fish (read from the ingredients list)
LabelsSustainable, Sustainable fishery, No artificial flavors
Establishment codeMSC-C-50009
0810038683270

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories188 kcal9%
Total fat8.2 g11%
Saturated fat0.59 g3%
Total carbohydrate17.6 g6%
Total sugars2.3 g—
Dietary fiber4.7 g17%
Protein10.6 g21%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLUE HAKE, WATER, WHEAT FLOUR, SUNFLOWER OIL, CANOLA OIL, MODIFIED FOOD STARCH, RICE FLOUR, CORN STARCH, SALT, SODIUM TRIPOLYPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, BAKING SODA, YEAST, MUSTARD POWDER, GLUCOSE, GARLIC POWDER, ONION POWDER, OLEORESIN PAPRIKA (COLOR), EMULSIFIERS (XANTHAN GUM, GUAR GUM), SPICES.

Allergen: GlutenAllergen: MustardAllergen: FishSustainableSustainable fisheryNo artificial flavorsSustainable Seafood MSC
  • E160cPaprika extractColor
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Climate impact

9.23kg CO₂e per kg

Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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