Baja Chili Flavor
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 437 kcal | 22% |
| Total fat | 19.7 g | 25% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 40.8 g | 15% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 28.2 g | 56% |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic enriched wheat flour (organic wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), pea protein isolate, vegetable oil (sunflower oil, canola oil, corn oil, soybean oil and/or safflower oil), seasoning (salt, sugar, spices, onion powder, garlic powder, autolyzed yeast, maltodextrin, yeast extract, tomato powder, sodium acetate, citric acid, disodium inosinate, disodium guanylate, hydrolyzed corn protein, aged cayenne pepper, natural flavors, paprika extract, white vinegar, silicon dioxide), dried carrots, dried onion, dried corn, dried red bell pepper, salt, rosemary extract, ascorbic acid, mixed tocopherols, potassium carbonate, sodium carbonate, guar gum, sodium tripolyphosphate. Contains: wheat, soy. May contain: sesame, milk.
- E160cPaprika extractColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dehydrated Asian-style soup with noodles”: 9.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.