
Ramen Express
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated January 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE. RIBOFLAVIN. PERIC ACID). VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA COTTONSEED. PALM), MODIFIED STARCH (POTATO). SALT. WHEAT GLUTEN. POTASSIUM CARBONATE. SODIUM TRIPOLYPHOSPHATE. PRESERVED BY TBHQ (TERTIARY BUTYLHYDROQUINONE). SOUP BASE INGREDIENTS: SALT, MONOSODIUM GLUTAMATE. SOY SAUCE [WHEAT. SOYBEAN. SALT], SUGAR. MALTODEXTRIN. CHILI POWDER SHRIM POWDER, DEHYDRATED VEGETABLES (DRIED CARROT. DRIED CHICKPEAS, DRIED C CARAMEL COLOR. DISODIUM INOSINATE. DISODIUM GUANYLATE, YEAST EXTRACT HYDROLYZED CORN & SOY PROTEIN, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, E POWDER, DRIED CHILI, POTASSIUM CARBONATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE. CONTAINS WHEAT AND SOY INGREDIENTS. MANUFACTURED IN A FACILITY HAT ALSO PROCESSES NUTS AND SHELLFISH PRODUCTS.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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