Braised Beef Flavor Ramen
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 451 kcal | 23% |
| Total fat | 19.7 g | 25% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 36.6 g | 13% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 28.2 g | 56% |
| Sodium | 1.6 g | 69% |
Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched organic unbleached flour whe flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid), Organic sunflower oil, Organic pea protein, Seasoning (maltodextrin, brown sugar, salt, yeast extract, autolyzed yeast, dehydrated vegetable powder [onion, garlic, chives], caramelized sugar, caramel color, disodium 20 inosinate & disodium guanylate, paprika extract, spices. 18 Value 18% 8% 0% hydrolyzed soy & corn protein, natural flavors), Dried carrot, Salt, Dried onion, Dried red bell pepper, Dried peas, Dried corn, Potassium carbonate, Soda ash, Guar gum, Sodium tripolyphosphate. Contains: Wheat, Soy.
- E150aPlain caramelColor
- E160cPaprika extractColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 1,130 mg | 49% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 20 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 30, 2023
- FDC ID
- 2642431
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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