Hot And Spicier Ramen
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 438 kcal | 22% |
| Total fat | 20.3 g | 26% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 56.2 g | 20% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 7.8 g | 16% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated April 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Paim oil, Seasoning (salt, potassium chloride, maltodextrin, cayenne pepper, dehydrated vegetable powder [onion and garlic), sugar dextrose, hydrolyzed soy protein, yeast, spices, alearesin paprika, natural flavor, disodium inosinate and disodium guanylate), Dried carrot, Dried peas, Dried corn, Dried onions, Salt, Potassium carbonate, Guar gum, Sodium tripolyphosphate, Soda ash.
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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