Chicken Flavor Ramen Express
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · United States

Chicken Flavor Ramen Express

· 3 oz
United States
NOVA4
224 kcalper 100 g · 11% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0810037810042
GS1 prefix081 · GS1 US
Additives5: E412, E452, E452vi…
AllergensGluten, Soybeans
LabelsVegetarian, Halal, Kosher
0810037810042

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • March 18, 2026reportedUnited StatesFDA
    Other reason

    VEGETARIAN CHICKEN FLAVOR RAMEN Express Net wt 3oz (85g) Ingredients: Enriched unbleached flour (wheat flour***) Palm oil***" Contains: Wheat, Soy. UPC 8 10037…

    Official wording (English): Product contains undeclared Yellow #5

    Lots and dates in the notice: All products with Best By Date before 01/15/2027

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories224 kcal11%
Total fat8.2 g11%
Saturated fat3.5 g18%
Total carbohydrate30.6 g11%
Total sugars1.2 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.79 g34%

Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour. niaci reduced iron, thamine mononitrate, ribonlavin, folic acid), Palm oil, Seasoning (salt, sugar, maltodextrin, hydrolyzed soy & corn protein, autolyzed yeast, disodium inosinate, disodium guanylate, spices, dehydrated vegetable powder [onion, garlic, chives), tumeric extract, soybean oil), Salt, Potassium carbonate, Sodium tripolyphosphate, Guar gum, Soda ash. Wheat, Soy.

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 42.5 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat7.0 g9%
Saturated fat3.0 g15%
Sodium670 mg29%
Total carbohydrate26 g9%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
All Noodles
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2582076

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 166 “instant noodles” products sold in the United States
Sugars1.2 g · median 3.3 g
Saturated fat3.5 g · median 7.4 g
Salt2.0 g · median 3.0 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.