Aloe Vera Drink Mango, Vinut
i Photo: Open Food Facts contributors · CC BY-SA

Aloe Vera Drink Mango

United States
NUTRI-SCOREABCDENOVA4
46 kcalper 100 g · 2% of the reference intake
10.8 gof sugars per 100 g
Barcode (EAN-13)0810036563079
GS1 prefix081 · GS1 US
Additives4: E160a, E160ai, E330…
AllergensNot given in the source
0810036563079

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories46 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate11.2 g4%
Total sugars10.8 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated September 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, ALOE VERA JUICE AND PULP, SUGAR, CITRIC ACID, CALCIUM, LACTATE, NATURAL MANGO FLAVOR. SODIUM CITRATE, SODIUM BENZOATE AS A PRESERVATIVE, GELLAN GUM, BETA CAROTENE

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E330Citric acidAntioxidant · Sequestrant
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.57kg CO₂e per kg

Reference value for the category “Fruit-based beverages”: 0.57 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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