French Toast Cold Brew Latte
by Bones Coffee Company
United States
65 kcalper 100 g · 3% of the reference intake
8.6 gof sugars per 100 g
Barcode (EAN-13)0810036267502
GS1 prefix081 · GS1 US
Additives8: E322, E322i, E340…
AllergensMilk
LabelsNo gluten
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 65 kcal | 3% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.92 g | 5% |
| Total carbohydrate | 9.8 g | 4% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 0.31 g | 1% |
| Protein | 2.5 g | 5% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated October 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cold Brew Coffee (Cold Brew Coffee Water), Reduced Fat Milk, Cane Sugar, Natural & Artificial Flavors, Sunflower Lecithin, Dipotassium Phosphate, Sodium Bicarbonate, Acacia Gum, Gellan Gum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.