
Protein Pasta+ Garlic Parmesan
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 361 kcal | 18% |
| Total fat | 7.2 g | 9% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 21.7 g | 8% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 12.0 g | 43% |
| Protein | 57.8 g | 116% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LEGENDARY rition Facts per container ones LEGENDARY Ingredients: Dairy Protein Blend (Milk Protein (From Caseinate), Casein, Milk Protein Concentrate, Whey Protein 1 package (83g) Isolate), Cheddar Cheese (Pasteurized ed Fat 3.5g Fat Og er 30mg 790mg 300 Milk, Salt, Cheese Cultures, Enzymes), Dextrin, Corn Starch, Polydextrose, Collagen Peptides, Dried Egg Whites, Romano Cheese (Pasteurized Cow's Milk, 8% Cheese Cultures, Salt, & Enzymes). % Daily Value* Contains less than 2% of the following: 18% Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Dehydrated Cheddar Cheese 10% (Cultured Pasteurized Milk, Salt, Enzymes), Garlic Powder, Psyllium Husk, 34% Cream, Buttermilk, Buttermilk Solids, hydrate 18g 7% Butter (Cream, Salt), Milkfat, Nonfat Dry 36% Milk, Cellulose, Whey, Salt, Sugar, Spices, Spinach Powder, Natural Flavors, Citric Fiber 10g bars 19 des Og Added Sugars 0% Modified Corn Starch, Pullulan, Xanthan Acid, Stearic Acid, Sodium Citrate, Omag 449mg 433mg 96% Gum, Mono-And Diglycerides, Silicon Dioxide, Sunflower Lecithin. 0% 35% Contains: Milk, Eggs. 11% Processed in a facility that also 10% processes Peanuts and Tree Nuts. Ves you how much a nutrient des to a daily diet. 2.000 general nutrition advice. Distributed By Legendary Foods LLC Santa Monica, CA 90404 THE PROTEIN COMPANY® 11628 Cook 1 Remove 2 line Add room line insid Microwa 3 Adjust lower wat 4 St. Pa 5 Add ch 45 Allow to 64 810035 EATLEGEN
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E1204PullulanThickener
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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