Jalapeño Cheddar Flavored Popped Protein Chips
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 11.1 g | 4% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 55.6 g | 111% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (SODIUM CASEINATE, MILK PROTEIN ISOLATE, CALCIUM CASEINATE, WHEY PROTEIN ISOLATE), HIGH OLEIC SUNFLOWER OIL, LUPIN FLOUR, RICE PROTEIN, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), SALT, WHEY POWDER, SUGAR, ONION POWDER, GARLIC POWDER, TOMATO POWDER, NATURAL FLAVORS, YEAST, YEAST EXTRACT, BUTTERMILK POWDER, POTATO STARCH, DRIED EGG WHITES, SPICE, XANTHAN GUM, ANNATTO EXTRACT, PAPRIKA EXTRACT, TOCOPHEROL-RICH EXTRACT, SUNFLOWER LECITHIN.
- E160cPaprika extractColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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