Popped protein chips
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 11.1 g | 4% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 55.6 g | 111% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (sodium caseinate, milk protein isolate, calcium caseinate, whey protein isolate), high oleic sunflower oil, lupin flour, rice protein, tomato powder, salt, cheddar cheese powder (cultured milk, salt, enzymes), whey powder, onion powder, garlic powder, natural flavor, dried egg whites, spice, sugar, buttermilk powder, yeast extract, potato starch, citric acid, xanthan gum, paprika extract (color), annatto extract (color), sunflower lecithin. Contains: milk, egg.
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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