Nacho Cheese Flavored Popped Protein Chips
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 11.1 g | 4% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 55.6 g | 111% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (sodium caseinate, milk protein isolate, calcium caseinate, whey protein isolate), high oleic sunflower oil, lupin flour, rice protein, whey powder, natural flavors, salt, cheddar cheese powder (cultured milk, salt, enzymes), buttermilk powder, onion powder, tomato powder, butter (cream, salt), dried egg whites, spice, sugar, yeast extract, potato starch, xanthan gum, paprika extract (color), paprika oleoresin (color), annatto extract (color), tocopherol-rich extract, sunflower lecithin.
- E160cPaprika extractColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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