United States
Data
Protein Pastry, Legendary
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast biscuit with reduced sugar · United States

Protein Pastry

by Legendary · 2 oz
United States
NUTRI-SCOREABDECNOVA4
316 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0810035972490
GS1 prefix081 · GS1 US
Additives17: E1200, E322, E322i…
AllergensMilk
0810035972490

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat15.8 g20%
Saturated fat3.5 g18%
Total carbohydrate33.3 g12%
Total sugars0.00 g—
Dietary fiber8.8 g31%
Protein35.1 g70%
Sodium0.63 g27%

Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Protein Blend (Micellar Casein, Calcium Caseinate, Whey), Water, Erythritol, High Oleic Sunflower Oil, Collagen Peptides, Polydextrose, Glycerin, Palm Kernel Flavors, Cellulose, Butter (Cream), Baking Soda, Citric Acid, Modified Resistant Tapioca Starch, Xanthan Gum, Cellulose Gum, Guar Gum, Vanilla, Methylcellulose, EPG (Modified Plant-Based Oil) Extract, Sodium, Blue No. 1, Vegetable Juice (Color), Sucralose, Red No. 40, Yellow No. 5, Sunflower Lecithin.

Allergen: Milk
  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E955SucraloseSweetener
  • E968ErythritolHumectant · Sweetener
  • E133Brilliant blue FCFColorread from the ingredients list
  • E129Allura redColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

In its category

Position among 23 “breakfast biscuit with reduced sugar” products sold in the United States
Sugars0.00 g · median 10.0 g
Saturated fat3.5 g · median 3.5 g
Salt1.6 g · median 0.88 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast biscuit with reduced sugar” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Breakfast biscuit with reduced sugar”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.