birthday cake protein pastry
United States
295 kcalper 100 g · 15% of the reference intake
1.6 gof sugars per 100 g
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 295 kcal | 15% |
| Total fat | 14.8 g | 19% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 6.6 g | 2% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 13.1 g | 47% |
| Protein | 32.8 g | 66% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated March 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Protein Blend (Calcium Caseinate, Micellar Casein, Whey Protein Isolate), Erythritol, Oil Blend (Contains one or more of the following: High Oleic Sunflower Oil, High Oleic Safflower Oil, Palm Oil), Polydextrose, Water, Collagen Peptides, Glycerin, Natural Flavors
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.