Chocolate Cake Flavored Protein Pastry, Legendary Foods
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United States

Chocolate Cake Flavored Protein Pastry

by Legendary Foods · 61 g
United States
NOVA4
295 kcalper 100 g · 15% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0810035970700
GS1 prefix081 · GS1 US
Additives19: E1200, E322, E322i…
AllergensMilk
0810035970700

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories295 kcal15%
Total fat9.0 g12%
Saturated fat2.5 g12%
Total carbohydrate22.0 g8%
Total sugars0.00 g—
Dietary fiber14.8 g53%
Protein32.8 g66%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

protein blend (calcium caseinate, micellar casein, whey protein isolate), erythritol, polydextrose, oil blend (high oleic sunflower oil, high oleic safflower oil, palm oil), water, collagen peptides, cocoa processed with alkali, glycerin, natural flavors, cellulose, sunflower lecithin, sea salt, palm kernel oil, soluble corn fiber, xanthan gum, guar gum, modified cellulose, baking soda, citric acid, gum arabic, sucralose, red No. 40, yellow No. 6, yellow No. 5, red No. 3, blue No. 1, carnauba wax

  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E903Carnauba waxCarrier
  • E955SucraloseSweetener
  • E968ErythritolHumectant · Sweetener
  • E129Allura redColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E127ErythrosineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 pastry (61 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat8.0 g10%
Saturated fat1.5 g8%
Sodium360 mg16%
Total carbohydrate24 g9%
Dietary fiber7.0 g25%
Total sugars1.0 g—
Protein20 g—
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated December 21, 2022
FDC ID
2664120

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 830 “protein bars” products sold in the United States
Sugars0.00 g · median 10.6 g
Saturated fat2.5 g · median 6.0 g
Salt0.00 g · median 0.75 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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