Pop Tart Cinnamon
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 347 kcal | 17% |
| Total fat | 26.5 g | 34% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 6.1 g | 2% |
| Total sugars | 2.0 g | — |
| Protein | 18.4 g | 37% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Almond Flour, Protein Blend (Micellar Casein, Collagen Peptides, Whey Protein Isolate), Erythritol, Soluble Corn Fiber, High Oleic Sunflower Oil, Allulose, Palm Oil, Cellulose. Contains less than 2% of: Vanilla Extract, Cinnamon, Sea Salt, Baking Soda, Gelatin, Citric Acid, Xanthan Gum, Cocoa, Sunflower Lecithin, Modified Food Starch, Glycerin, Sucralose, Sodium Alginate, Natural Flavors. CONTAINS: Almonds, Milk. Processed In A Facility That Also Processes Peanuts, Eggs, Soy, Wheat, And Other Tree Nuts. What is allulose?
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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