Steak Shake, Mark Bell's
i Photo: Open Food Facts contributors · CC BY-SA

Steak Shake

by Mark Bell's
United States
NUTRI-SCOREABCDENOVA4
405 kcalper 100 g · 20% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0810034755285
GS1 prefix081 · GS1 US
Additives3: E322, E322i, E960
AllergensMilk, Eggs (read from the ingredients list)
0810034755285

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories405 kcal20%
Total fat9.5 g12%
Saturated fat6.8 g34%
Total carbohydrate13.5 g5%
Total sugars2.7 g—
Dietary fiber0.00 g0%
Protein67.6 g135%
Sodium1.4 g61%

Open Food Facts, ODbL, record updated November 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Primal Protein Blend (Whey Protein Concentrate, Beef Protein Isolate, Egg White Protein, Medium Chain Triglyceride Powder (Coconut Oil, Tapioca Starch), Hydrolyzed Beef Collagen, Desiccated Beef Organ Blend (Kidney Powder, Liver Powder, Heart Powder, Pancreas Powder, Spleen Powder)), Natural Flavors, Himalayan Rock Salt, Stevia Leaf Extract, Lecithin (Sunflower).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 109 products in the same category sold in the United States
Sugars2.7 g · median 3.0 g
Saturated fat6.8 g · median 1.6 g
Salt3.5 g · median 1.1 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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