Chicken Vegetable Bone Broth Soup
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 441 kcal | 22% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 10.3 g | 51% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 58.8 g | 118% |
| Sodium | 1.7 g | 74% |
Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken bone broth", chicken broth", 4% follow in collagen", chicken fat“, mct oil (coconut medium chain triglyceride oil), cabbage*, tapioca starch, onion", sea salt, carrot*, chicken“, broccoli", celery", garlic", xanthan gum, tomato*, nutritional yeast", parsley", spices, green onion*, rosemary extract, *dried with roam and boiling me ars 0% approw vary fime a created,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 6, 2025 | $3.23discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 19, 2020
- FDC ID
- 2395360
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
