nuts and cherries
i Photo: Open Food Facts contributors · CC BY-SA

nuts and cherries

United States
NOVA4
429 kcalper 100 g · 21% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)0810031760039
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0810031760039

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat21.4 g27%
Saturated fat0.00 g0%
Total carbohydrate57.1 g21%
Total sugars42.9 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated January 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried Cranberries, Cranberries, Sugar, Sunflower Oil, Dried Cherries, Cherries, Sugar, Sunflower Oil, Honey Roasted Almonds, Almonds, Sugar, Honey, Maltodextrin, Salt, Pecans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium5 mg0%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Protein0.0 g—
Servings per package
About 14
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 18, 2021
FDC ID
2176228

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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