Cookie Dough
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 386 kcal | 19% |
| Total fat | 26.3 g | 34% |
| Saturated fat | 10.5 g | 53% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 10.5 g | 38% |
| Protein | 26.3 g | 53% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated September 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NUTS & SEED BLEND (CASHEWS, ALMONDS, SUNFLOWER, SEEDS), PLANT PROTEIN BLEND (NON-GMO SOY PROTEIN ISOLATE, FAVA, BEAN PROTEIN, PUMPKIN SEED PROTEIN, ALMOND PROTEIN), ALLULOSE, PREBIOTIC, FIBER (TAPIOCA, NON-GMO CORN), PALM KERNEL & PALM OIL*, ALKALIZED, COCOA POWDER, UNSWEETENED CHOCOLATE, VEGETABLE GLYCERIN, SEA, SALT COCOA BUTTER, NATURAL FLAVORS, LECITHIN, XANTHAN GUM, MONK, FRUIT EXTRACT, PROBIOTIC (B. COAGULANS), MIXED TOCOPHEROLS (VITAMIN, E) FOR FRESHNESS. *RESPONSIBLY SOURCED
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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