Popcorn, Reese’s
i Photo: Open Food Facts contributors · CC BY-SA

Popcorn

United States
NOVA4
511 kcalper 100 g · 26% of the reference intake
40.4 gof sugars per 100 g
Barcode (EAN-13)0810031480128
GS1 prefix081 · GS1 US
Additives2: E322, E322i
AllergensMilk
0810031480128

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories511 kcal26%
Total fat23.4 g30%
Saturated fat12.8 g64%
Total carbohydrate68.1 g25%
Total sugars40.4 g—
Dietary fiber8.5 g30%
Protein6.4 g13%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated February 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, popcorn, vegetable oil, palm kernel oil, hydrogenated vegetable oil, corn syrup solids, whey, cocoa, salt, skim milk, lecithin, natural flavor, artificial flavor

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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