Alani Nu
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 2.0 g | — |
| Protein | 20.0 g | 40% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated March 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whey protein isolate, whey protein hydrolysate, cookie pl molasses, baking soda, cinnamon, malted barley flour, salt, soy lecithin), natural and artificial flavors, chocolate pleces (unbleached wheat flour, sugar, canola oil, cocoa (processed with alkali), salt, baking soda, natural flavors), salt, gum blend (guar gum, gum acacia, xanthan gum), creamer (milk solids, nonfat dry milk, salt, natural flavor), silica, caramel color, sucralose, digezyme® enzyme blend (amylase, protease, lactase, cellulase, lipase),
- E1100Alpha-Amylase
- E1101ProteaseStabilizer
- E1104lipase
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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