ripple HALF & HALF DAIRY-FREE ALTERNATIVE
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 13.3 g | 17% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SUNFLOWER OIL, PEA PROTEIN, ORGANIC CANE SUGAR, CONTAINS LESS THAN 1% OF SEA SALT, SUNFLOWER LECITHIN, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, ACACIA GUM, GUAR GUM, GELLAN GUM.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 35 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 0.0 g | 0% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 25
- USDA food category
- Milk Additives
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated July 9, 2021
- FDC ID
- 2664104
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
The thin line marks the category median.
See all products in “Milk substitutes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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