Quinoa, Hummus, and Veggie Bites
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 198 kcal | 10% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 7.1 g | 14% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Quinoa, Chickpeas, Water, Calcium Chloride, Canola Oil with Natural Roasted Garlic Flavor, Roasted Red Peppers, Sesame Tahini, Sea Salt, Citric Acid, Spices, Sodium Benzoate, Potassium Sorbate, Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vegetable Shortening, Soybean Oil, Vegetable Mono - and Diglycerides, Mixed Tocopherols, Ascorbyl Palmitate, Dextrose, Paprika Extract, Corn Starch, Tomato Powder, Dehydrated Onion, Sodium Acid Pyrophosphate, Calcium Propionate, Sodium Bicarbonate, Fumaric Acid, Monocalcium Phosphate, Sodium Metabisulfite, Enzymes, Tomatoes, Onions, Green Peppers, Lettuce. Contains: Sesame, Wheat, Soy, Sulfites.
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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