Chef Salad Ham, Turkey, Bacon, Cheddar, Hard Boiled Egg, Tomatoes and Cucumbers with Ranch
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 16.8 g | 22% |
| Saturated fat | 3.9 g | 19% |
| Total carbohydrate | 5.2 g | 2% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.9 g | 20% |
| Sodium | 0.67 g | 29% |
USDA FoodData Central, CC0, record updated October 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SALAD MIX (ROMAINE LETTUCE. CARROTS, KALE, RED CABBAGE, NAPA CABBAGE), RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK, DISTILLED VINEGAR, SALT, EGG YOLK, SUGAR, WHEY PROTEIN CONCENTRATE GARLIC JUICE MONOSODIUM GLUTAMATE, XANTHAN GUM, NATURAL FLAVOR, ONION POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, POLYSORBATE 60, GARLIC SPICE, PHOSPHATE ACID, LACTIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.' DEHYDRATED), DICED HAM (WATER, SUGAR, LESS THAN 2% SALT, SODIUM PHOSPHATES, SODIUM NITRITE, SODIUM ERYTHORBATE), DICED TURKEY (TURKEY BREAST AND WHITE TURKEY. TURKEY BROTH, SALT, SUGAR, LESS THAN 2% MODIFIED FOOD STARCH, VINEGAR, CARRAGEENAN, SODIUM PHOSPHATES, SUNFLOWER OIL AND NATURAL FLAVORING), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), ROMA TOMATOES. DICED HARD BOILED EGG (HARD COOKED EGGS. CITRIC ACID, SODIUM BENZOATE, AND NISIN PREPARATION AS PRESERVATIVES) BACON BITS (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR. BROWN SUGAR) CUCUMBER.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 490 kcal | — |
| Total fat | 39 g | 50% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,559 mg | 68% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 23 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 11, 2021
- FDC ID
- 2192440
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Cibus Fresh LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.