Pizzas · United States

Original Recipe Superme Mini Stuffed Bantam Pizzas

by Bantam Pizzas · 8 oz/224 g · brand owner: T. Marzetti Company
United States
259 kcalper 100 g · 13% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0810025620271
GS1 prefix081 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)
0810025620271

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories259 kcal13%
Total fat7.1 g9%
Saturated fat2.9 g15%
Total carbohydrate38.8 g14%
Total sugars3.5 g—
Dietary fiber2.4 g9%
Protein9.4 g19%
Sodium0.54 g24%

USDA FoodData Central, CC0, record updated October 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, BEER (MALTED BARLEY, HOPS, YEAST, WATER), SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), PEPPERONI [PORK, BEEF, SALT, CONTAINS 2% OR LESS WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, CITRIC ACID, BHA, BHT), GREEN BELL PEPPER, EXTRA VIRGIN OLIVE OIL, ONION, RED BELL PEPPER, MALT SYRUP, YEAST, SALT, SUGAR, SEASONING (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVOR, SALT, SUNFLOWER OIL, TAPIOCA DEXTRIN, GUM ARABIC, MEDIUM CHAIN TRIGLYCERIDES).

  • E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 pieces (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat6.0 g8%
Saturated fat2.5 g12%
Sodium460 mg20%
Total carbohydrate33 g12%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein8.0 g—
Servings per package
About 2.5
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated October 5, 2022
FDC ID
2377705

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Pizza”. Shelfpedia lists it under “Pizzas”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

T. Marzetti Company

Source: USDA FoodData Central.

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars3.5 g · median 2.6 g
Saturated fat2.9 g · median 4.3 g
Salt1.4 g · median 1.3 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.