Frozen foods · United States

Sweet sugar bagel with apple pie cream cheese, apple

· brand owner: BANTAM BAGELS
United States
NUTRI-SCOREABCEDNOVA4
263 kcalper 100 g · 13% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)0810025620042
GS1 prefix081 · GS1 US
Additives1: E410
AllergensApple, Gluten, Milk
0810025620042

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories263 kcal13%
Total fat7.9 g10%
Saturated fat4.0 g20%
Total carbohydrate44.7 g16%
Total sugars5.3 g—
Dietary fiber2.6 g9%
Protein7.9 g16%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cream cheese: (pasteurized milk and cream, salt, carob bean gum, cheese culture), apple butter (apples, sugar, apple cider concentrate, spices), sugar, malt syrup, salted butter, yeast, salt, ground cinnamon, raw sugar, pure vanilla extract, ground nutmeg, sodium bicarbonate.

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.3 oz (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat3.0 g4%
Saturated fat1.5 g8%
Sodium130 mg6%
Total carbohydrate17 g6%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated August 22, 2019
FDC ID
2405856

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BANTAM BAGELS

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars5.3 g · median 1.9 g
Saturated fat4.0 g · median 2.0 g
Salt0.86 g · median 0.92 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.