Egg White Wraps Original, eggolife
i Photo: Open Food Facts contributors · CC BY-SA
Eggs · United States

Egg White Wraps Original

by eggolife · 6 oz
United States
NUTRI-SCOREBCDEANOVA4
88 kcalper 100 g · 4% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0810023540007
GS1 prefix081 · GS1 US
Additives2: E234, E415
AllergensEggs
LabelsLow or no sugar, No gluten, No milk
0810023540007

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories88 kcal4%
Total fat0.88 g1%
Saturated fat0.00 g0%
Total carbohydrate1.8 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein19.3 g39%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CAGE FREE EGG WHITES, LESS THAN 2% OF XANTHAN GUM, SEA SALT, NATURAL FLAVOR, NISIN (NATURAL PRESERVATIVE).

  • E234NisinPreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 wrap (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium120 mg5%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein5.0 g—
Servings per package
About 6
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated July 20, 2022
FDC ID
2664098

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 885 “eggs” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.00 g · median 3.0 g
Salt1.1 g · median 0.35 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Eggs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.88kg CO₂e per kg

Reference value for the category “Eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Eggs (in shell) (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase3–5 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.