Meats · United States

Pulled pork

by Jack Daniel’s

United States

136 kcalper 100 g · 7% of the reference intake

19.3 gof sugars per 100 g

Barcode (EAN-13)0810020930887

GS1 prefix081 · GS1 US

Additives2: E150c, E407

AllergensMustard, Pork

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	136 kcal	7%
Total fat	1.4 g	2%
Saturated fat	0.71 g	4%
Total carbohydrate	22.1 g	8%
Total sugars	19.3 g	—
Dietary fiber	0.36 g	1%
Protein	8.6 g	17%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated July 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SEASONED COOKED PORK (PORK, WATER, CONTAINS LESS THAN 2% OF: BLACK PEPPER, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM PHOSPHATE, BROWN SUGAR, CARRAGEENAN), SWEET AND SPICY BBQ SAUCE (BROWN SUGAR, CHIPOTLE SAUCE [CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC, CANOLA OIL], WATER, APPLE CIDER VINEGAR, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: TAMARIND JUICE CONCENTRATE [TAMARIND, WATER], MODIFIED CORN STARCH, SMOKE FLAVOR [WATER, NATURAL HICKORY SMOKE FLAVOR], YELLOW MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES], SALT, PINEAPPLE JUICE CONCENTRATE, RED CHILI PEPPER, MOLASSES, DEHYDRATED GARLIC, CARAMEL COLOR, DEHYDRATED ONION, BLACK PEPPER, TENNESSEE WHISKEY, RED PEPPER, NUTMEG).

Allergen: Mustard Allergen: Pork

E150cAmmonia caramelColor
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	14 g	18%
Saturated fat	5.0 g	25%
Sodium	869 mg	38%
Total carbohydrate	28 g	10%
Dietary fiber	1.0 g	3%
Total sugars	25 g	—
Protein	14 g	—

Servings per package: About 3
USDA food category: Cooked & Prepared
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 19, 2020
FDC ID: 2167526

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,782 “meats” products sold in the United States

Sugars19.3 g · median 0.00 g

Saturated fat0.71 g · median 5.4 g

Salt1.2 g · median 1.1 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.