Cake Donut
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 43.3 g | 16% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 25.0 g | 50% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk Protein Concentrate, Palm Kernel Oil, Sugar, Cocoa Powder, Soy Lecithin, Natural Flavors, Allulose, Water, Glycerin, Whey Protein Concentrate, Maltitol Syrup, Sunflower Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Vanilla Extract), Egg White Powder, Almond Powder, Collagen, Eggs, Milk Protein Isolate, Medium Chain Triglycerides (MCT), Baking Powder, Tapioca Starch, Sodium Bicarbonate, Salt, Monk Fruit Extract, Guar Gum, Oleoresin Rosemary Extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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