oatmeal protein pie
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 408 kcal | 20% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 44.7 g | 16% |
| Total sugars | 9.2 g | — |
| Dietary fiber | 14.5 g | 52% |
| Protein | 18.4 g | 37% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oat Flour, Protein Isolate, Palm Oil, Apples, Honey, Whey, Vegetable Glycerine, Butter Oil, Natural Flavors, Flaxseed, Cinnamon, Baking Soda, Salt, Stevia. CONTAINS: Milk, Wheat, Tree Nuts.
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.