Skippy Oatmeal Protein Pie
by Redefine Foods
United States
457 kcalper 100 g · 23% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)0810020723236
GS1 prefix081 · GS1 US
Additives3: E422, E500, E500ii
AllergensApple, Milk, Peanuts
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 457 kcal | 23% |
| Total fat | 22.9 g | 29% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 41.4 g | 15% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 14.3 g | 51% |
| Protein | 21.4 g | 43% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated August 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Peanuts, Oat Flour, Corn Fiber, Milk Protein Isolate, Rolled Oats, Inulin, Apples, Peanuts, Vegetable Glycerine, Whey Protein Isolate, Palm Oil, Sugar, Allulose, Canola Oil, Flaxseed, Natural Flavor, Baking Soda, Salt, Stevia.
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.