Protein Cream Cake
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 28.8 g | 37% |
| Saturated fat | 12.1 g | 61% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 21.2 g | 42% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated February 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk Protein Isolate, Water, Wheat Flour, Canola Oil, Partially Hydrolized Whey Protein Isolate, Coconut Oil, Palm Oil (responsibly sourced), Sugar, Invert Sugar, High Protein Milk Chocolate Flavored Confectionery, Natural Flavors, Glycerine, Powdered Sugar, High-fat cocoa, Eggs, PROMITOR® Soluble Fiber, Sunflower Lecithin, Baking Powder, Vanlila Extract, Salt, Green Tea Extract, Potassium Sorbate (preservative) CONTAINS: COCONUT, EGG, MILK, WHEAT, SOY Produced in a facility that processes eggs, milk, wheat, tree nuts, peanuts and soy.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 142 mg | 6% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 11 g | — |
| Protein | 14 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated August 22, 2022
- FDC ID
- 2479650
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.