Sausages · United States

Hot Links Fully Cooked Smoked Sausages, Hot Links

by Oberto · 16 oz/1 lbs · brand owner: Oberto Sausage Company

United States

198 kcalper 100 g · 10% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0810020630404

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensPork

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	198 kcal	10%
Total fat	12.1 g	16%
Saturated fat	5.5 g	27%
Total carbohydrate	5.5 g	2%
Total sugars	2.2 g	—
Dietary fiber	0.00 g	0%
Protein	16.5 g	33%
Sodium	0.90 g	39%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, Water Spices, Sea Salt, Potato Starch, Yeast Extract, Brown Sugar, Cultured Celery Powder, Paprika, Garlic Powder.

Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 link (91 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	11 g	14%
Saturated fat	5.0 g	25%
Sodium	820 mg	36%
Total carbohydrate	5.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	15 g	—

Servings per package: About 5
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2154445

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Oberto Sausage Company

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars2.2 g · median 1.2 g

Saturated fat5.5 g · median 8.3 g

Salt2.3 g · median 2.1 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.