Munchetto
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 36.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated August 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING (SUGAR, SUSTAINABLE PALM KERNEL OIL, RICE, BRAN OIL, WHEY POWDER, HAZELNUT PASTE, SOY, LECITHIN, COCOA POWDER, SKIM MILK POWDER,, NATURAL FLAVOR, VANILLIN), WAFER (TAPIOCA, STARCH, COCONUT MILK, WATER, BROWN SUGAR,, COCONUT SUGAR, EGG, SALT, COCOA POWDER)., CONTAINS MILK, SOY, HAZELNUT, COCONUT, EGG., PRODUCED IN A FACILITY THAT ALSO HANDLES, SESAME, PISTACHIOS, ALMONDS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wafers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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