Shredded Squid Jerky Mild Spicy
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 32.5 g | — |
| Protein | 25.0 g | 50% |
| Sodium | 2.5 g | 109% |
Open Food Facts, ODbL, record updated April 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MED SPICY JERKY Sea Temple, we're big on flavo Toasted twice, with a little spi Soft and sliced, delicious delig Ingredients: Squid (90.5%) (Mollusc), Sugar, Salt, Lactose (Milk), Corn Starch, Sweetener (420), Flavouring Agents (621, 640, 627), Seasoning (Spices [Chilli, Garlic, Onion, Pepper], Hydrolysed Vegetable Protein [Soy], Vegetable Fat, Acidity Regulator [330], Colour [160c]), Acidity Regulator (330), Preservative (202), Chilli Powder. Contains Mollusc, Milk, Soy. May contain Wheat, Gluten, Crustacean, Fish. Storage: Keep in a cool dry place away from heat & light. a Distributed by C.A.L Marketing Pty Ltd 1-5 Cattle Way, Gregory Hills NSW 2557 Australia customerservice@calmarketing.com.au www.calmarketing.com.au Product of Thailand NUTRITION INFORMATION Servings per pakage: 8 Serving size: 40g Ave. qty. per serving pe Energy Protein Fat, total 586 kJ (140 Cal) 1460 kJ (34 10.0 g 2.0 g - saturated 1.5g Carbohydrate - sugars Sodium 21.0 g 300 12.0 g 2075 870 mg ITM./ART. 94345 10019 600777 Best Before: See below PLEASE DISPOSE OF PACKAGING SCAN 8 HERE 27 THOUGHTFULLY
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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