Strawberry Fruit Spread, ST DALFOUR
i Photo: Open Food Facts contributors · CC BY-SA
Strawberry jams · United States

Strawberry Fruit Spread

by ST DALFOUR · 500g
United States
NUTRI-SCOREABCED
200 kcalper 100 g · 10% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0810019372872
GS1 prefix081 · GS1 US
AdditivesNot given
AllergensNot given in the source
0810019372872

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat0.00 g0%
Total carbohydrate50.0 g18%
Total sugars50.0 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
May 2, 2026$10.29Los Altos, CA
November 8, 2025$9.99Sunnyvale, CA
September 28, 2025$9.49Los Altos, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 73 “strawberry jams” products sold in the United States
Sugars50.0 g · median 52.1 g
Salt0.00 g · median 0.00 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Strawberry jams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Strawberry jams”: 1.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.