Whey protein, Nutricost
i Photo: Open Food Facts contributors · CC BY-SA
Bodybuilding supplements · United States

Whey protein

by Nutricost · 2 lb
United States
NOVA4
361 kcalper 100 g · 18% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)0810014676098
GS1 prefix081 · GS1 US
Additives4: E322, E322i, E950…
AllergensMilk
0810014676098

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories361 kcal18%
Total fat5.6 g7%
Saturated fat5.6 g28%
Total carbohydrate8.3 g3%
Total sugars5.6 g—
Dietary fiber2.8 g10%
Protein69.4 g139%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey protein concentrate (whey protein, sunflower lecithin), cocoa powder, natural & artificial flavors, salt, acesulfame potassium, sucralose. Contains: Milk.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 c (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat2.5 g3%
Saturated fat1.5 g7%
Sodium170 mg7%
Total carbohydrate2.0 g1%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein25 g—
Servings per package
About 27
USDA food category
Energy, Protein & Muscle Recovery Drinks
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 15, 2022
FDC ID
2413208

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 202 “bodybuilding supplements” products sold in the United States
Sugars5.6 g · median 2.8 g
Saturated fat5.6 g · median 1.4 g
Salt1.3 g · median 0.67 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bodybuilding supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)