Chili Garlic Sauce
by Palermo
United States
43 kcalper 100 g · 2% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0810014612904
GS1 prefix081 · GS1 US
Additives5: E202, E211, E260…
AllergensNot given in the source
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 43 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.7 g | 2% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 2.9 g | 6% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated December 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Red Chilli, Garlic, Salt, Acidity Regulator, Acetic Acid, Thickening Agent, Xanthan Gum, Stabilizer, Potassium Sorbate, Preservative, Sodium Benzoate, Flavour Enhancer, Disodium 5'-ribonucleotide
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.