Baked Bean & Red Lentil Bowl
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 17.7 g | 6% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 11.0 g | 39% |
| Protein | 6.4 g | 13% |
| Sodium | 0.20 g | 9% |
USDA FoodData Central, CC0, record updated August 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED BEANS (WATER, RED KIDNEY BEANS, BLACK BEANS, SALT), TOMATO PULP, COOKED RED LENTILS, WATER, OLIVE OIL, RED BELL PEPPER, RED ONION, LEMON JUICE FROM CONCENTRATE, GARLIC, THYME, SALT, TAPIOCA STARCH, RED BELL PEPPER POWDER, CHILI PEPPER POWDER, CARAWAY SEED, CORIANDER POWDER, WHITE PEPPER.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 374 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 555 mg | 24% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 31 g | 111% |
| Total sugars | 4.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 26, 2023
- FDC ID
- 2642948
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GS1 Ireland
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
