Cakes · United States

Designer Cookie Kit

by Bakery Bling · 0.79 lb/12.7 oz/360 g · brand owner: Little Waisted LLC
United States
483 kcalper 100 g · 24% of the reference intake
43.3 gof sugars per 100 g
Barcode (EAN-13)0810007513270
GS1 prefix081 · GS1 US
AllergensEggs (read from the ingredients list), Gluten (read from the ingredients list)
0810007513270

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories483 kcal24%
Total fat25.0 g32%
Saturated fat11.7 g58%
Total carbohydrate61.7 g22%
Total sugars43.3 g—
Dietary fiber0.00 g0%
Protein1.7 g3%
Sodium0.10 g4%

USDA FoodData Central, CC0, record updated July 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

COOKIE: ENRICHED WHEAT FLOUR, NON-HYDROGENATED PALM OIL SHORTENING, SUGAR, POWDERED SUGAR, POWDERED EGG WHITES, NATURAL FLAVORS, CORN STARCH, SALT. COOKIE ICING: POWDERED SUGAR, SUGAR, POWDERED EGG WHITES, NATURAL FLAVOR, TITANIUM DIOXIDE, GUM ARABIC, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, CREAM OF TARTAR, FD&C BLUE NO. 1. DINO GLITTERY SUGARTH: SUGAR, CONFECTIONER'S GLAZE, CARNAUBA WAX, HYDROXYPROPYL METHYLCELLULOSE, MICA, TITANIUM DIOXIDE, ARTIFICIAL COLOR, MODIFIED CORN STARCH, TRIACETIN, GLYCERIN, SORBITAN STEARATE, POLYSORBATE 80, FD&C BLUE NO. 1, FD&C YELLOW NO. 5, FD&C YELLOW NO. 6. ACCESSORIES: SUGAR, POWDERED EGG WHITES, CREAM OF TARTAR, CORN STARCH, FD&C YELLOW NO. 5, FD&C BLUE NO. 1, FD&C RED NO. 40, FD&C RED NO. 3, FD&C YELLOW NO. 6.

  • E171Titanium dioxideColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E129Allura redColorread from the ingredients list
  • E127ErythrosineColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Decorated (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat15 g19%
Saturated fat7.0 g35%
Sodium60 mg3%
Total carbohydrate37 g13%
Dietary fiber0.0 g0%
Total sugars26 g—
Protein1.0 g—
Servings per package
About 6
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated July 1, 2022
FDC ID
2480780

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Little Waisted LLC

Source: USDA FoodData Central.

In its category

Position among 7,774 “cakes” products sold in the United States
Sugars43.3 g · median 33.3 g
Saturated fat11.7 g · median 6.7 g
Salt0.25 g · median 0.72 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.