Viloe Aloe (MANGO)
by Viloe
United States
30 kcalper 100 g · 2% of the reference intake
7.6 gof sugars per 100 g
Barcode (EAN-13)0810006871845
GS1 prefix081 · GS1 US
Additives9: E160a, E160ai, E316…
AllergensNot given in the source
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 30 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 7.6 g | 3% |
| Total sugars | 7.6 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, Cane Sugar, Aloe Vera Gel & Pulp, Calcium Lactate, Citric Acid, Trisodium Citrate, Gellan Gum, Sodium Erythorbate, Acesulfame Potassium, Beta Carotene, Natural & Artificial Flavor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E316sodium erythorbateAntioxidant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E418Gellan gumStabilizer · Thickener
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.