Mexican inspired smoked paprika & lime rice
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 352 kcal | 18% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 69.5 g | 25% |
| Total sugars | 2.9 g | — |
| Protein | 8.6 g | 17% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated May 14, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
f ingredients, dried long grain rice, dried green and red pepper, paim oil, dried red kidney beans, maltodextrin, dried sweetcorn, tomato puwder, ground spices (smoked paprika, cumin, i cilantro, chili powder), salt, yeast extract, hatural flavorings (barley), sugar, onion powder, tried garlic, dried herbs (cilantro, oregano, parsley), paprika color, natural lime flavorin citric acid, sunflower oil, way contain coconut in
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 560 mg | 24% |
| Total carbohydrate | 73 g | 27% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Flavored Rice Dishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 21, 2021
- FDC ID
- 2169914
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
