Sundried tomato & chili couscous
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 71.0 g | 26% |
| Total sugars | 6.0 g | — |
| Protein | 12.0 g | 24% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated February 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pr add of a cup of cold water, stir and microwave on high power (800w and 900w) for 2 mintes, stir then he for a further 30 seconds, stand for 2 minutes before consuming, vit ca ira ingredients, dried couscous [semolina po (wheat)], maltodextrin, dried vegetables [red pepper, onion, tomato], tomato *the powder, palm oil, sundried tomato, natural serv is us flavorings (contains coconut), salt, onion ital and powder, yeast extract, garlic powder, paprika color, dried cilantro, chili powder, ground jalapeño pepper, ground black italian pepper, cayenne extract, onion, sa
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 71 g | 26% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 6.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated February 18, 2021
- FDC ID
- 2384396
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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