Thai Sriracha
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 14% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 61.0 g | 22% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.0 g | 12% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated February 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dried Rice, Maltodextrin, Potato Starch, Palm Oil, Natural Flavorings [Maltodextrin, Salt, Dextrose, Gum Arabic (Wheat, Soy, Barley)], Brown Sugar, Garlic Powder, Ground Paprika. Dried Red Pepper Dried Scallions, Chili Powder, Salt, Paprika Color, Ground Black Pepper, Malt Vinegar Powder (From Barley). May Contain Coconut. NUT OTS
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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