Cakes · United States

Raspberry Creme Flavored Eclairs

by Superior On Main · 10 oz/283 g · brand owner: Superior Cake Products, Inc.
United States
298 kcalper 100 g · 15% of the reference intake
28.1 gof sugars per 100 g
Barcode (EAN-13)0810006150209
GS1 prefix081 · GS1 US
AllergensNot given in the source
0810006150209

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories298 kcal15%
Total fat10.5 g13%
Saturated fat2.6 g13%
Total carbohydrate47.4 g17%
Total sugars28.1 g—
Dietary fiber0.00 g0%
Protein5.3 g11%
Sodium0.21 g9%

USDA FoodData Central, CC0, record updated March 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WATER, SUGAR, EGG, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED FOOD STARCH, POLYDEXTROSE, CONTAINS LESS THAN 2%: PALM OIL, CORNSTARCH, CORN SYRUP, RASPBERRY JUICE CONCENTRATE, COCOA PROCESSED WITH ALKALI, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, PALM KERNEL OIL, SODIUM ALGINATE, CITRIC ACID, PECTIN, SODIUM CITRATE, FRUIT AND VEGETABLE JUICE (COLOR), CALCIUM CITRATE, RASPBERRY SEEDS, POTASSIUM SORBATE AND SODIUM BENZOATE (TO RETAIN FRESHNESS), DEXTROSE, SALT, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, GLUCONO DELTA-LACTONE, NATURAL AND ARTIFICIAL FLAVOR, AGAR, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, YELLOW 5, YELLOW 6, RED 40, DISODIUM PHOSPHATE, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONERS GLAZE, CAROB BEAN GUM, RED 40 LAKE, RED 3.

  • E171Titanium dioxideColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E129Allura redColorread from the ingredients list
  • E127ErythrosineColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 eclair (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat6.0 g8%
Saturated fat1.5 g7%
Sodium120 mg5%
Total carbohydrate27 g10%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein3.0 g—
Servings per package
About 5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated March 28, 2022
FDC ID
2542315

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Superior Cake Products, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,774 “cakes” products sold in the United States
Sugars28.1 g · median 33.3 g
Saturated fat2.6 g · median 6.7 g
Salt0.53 g · median 0.72 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.