Coconut Superfood Creamer, Laird Superfood
i Photo: Open Food Facts contributors · CC BY-SA
Creams · United States

Coconut Superfood Creamer

United States
NUTRI-SCOREABDECNOVA4
133 kcalper 100 g · 7% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0810005132657
GS1 prefix081 · GS1 US
Additives4: E414, E418, E500…
AllergensNot given in the source
LabelsVegetarian, Kosher, Vegan
0810005132657

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories133 kcal7%
Total fat6.7 g9%
Saturated fat3.3 g17%
Total carbohydrate20.0 g7%
Total sugars13.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated July 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COCONUT MILK (WATER, COCONUT CREAM), ORGANIC COCONUT SUGAR, ORGANIC COCONUT OIL, GUM ACACIA, VANILLA EXTRACT, SEA SALT, GELLAN GUM, ORGANIC LION'S MANE MUSHROOM EXTRACT, BAKING SODA, ORGANIC REISHI MUSHROOM EXTRACT

  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 12, 2025$4.97discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 651 “creams” products sold in the United States
Sugars13.3 g · median 3.3 g
Saturated fat3.3 g · median 11.6 g
Salt0.25 g · median 0.13 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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