Mocha Hot Cocoa, Extra Dark Chocolate 70% Cocoa, Stevia Sweetened
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 3.0 g | 6% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unsweetened chocolate, erythritol, chicory root fiber, cocoa butter, coffee, organic soy lecithin, sunflower lecithin, vanilla extract, stevia extract, non-gmo contains soy allergy information: produced on equipment that also processes product containing milk, peanuts and tree nuts, not a low calorie food, see
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 5 mg | 0% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 8.0 g | 29% |
| Total sugars | 0.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 29, 2023
- FDC ID
- 2640085
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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