Chocolate Caramels, Lily's
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate Caramels

United States
NOVA4
355 kcalper 100 g · 18% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0810003460677
GS1 prefix081 · GS1 US
Additives4: E1400, E322, E322i…
AllergensMilk
0810003460677

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories355 kcal18%
Total fat25.8 g33%
Saturated fat16.1 g81%
Total carbohydrate38.7 g14%
Total sugars3.2 g—
Dietary fiber12.9 g46%
Protein6.4 g13%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated August 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dark chocolate, unsweetened chocolate, dextrin, erythritol, cocoa butter, milk fat, chicory root fiber, sunflower lecithin, stevia extract, vanilla extract, caramel, soluble tapioca prebiotic, erythritol, evaporated milk, sea salt, sunflower lecithin, stevia extract, palm kernel oil

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium20 mg1%
Total carbohydrate17 g6%
Dietary fiber8.0 g29%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 3.5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 27, 2023
FDC ID
2608464

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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